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Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables
Kołodziejski, Dominik, Piekarska, Anna, Hanschen, Franziska S., Pilipczuk, Tadeusz, Tietz, Fabian, Kusznierewicz, Barbara, Bartoszek, AgnieszkaLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3170-9
Date:
October, 2018
File:
PDF, 2.69 MB
english, 2018