New formulation of vitamin C encapsulation by...

Food Science and Biotechnology 2018 / 10

New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size, stability and control release

Amiri, Samaneh, Rezazadeh-Bari, Mahmoud, Alizadeh-Khaledabad, Mohammad, Amiri, Saber
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0493-z
Date:
October, 2018
File:
PDF, 1.38 MB
english, 2018
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