Hazards of a ‘healthy’ trend? An appraisal of the risks of...

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Trends in Food Science & Technology 2018 / 10

Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization

Alegbeleye, Oluwadara Oluwaseun, Guimarães, Jonas T., Cruz, Adriano G., Sant’Ana, Anderson S.
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.10.007
Date:
October, 2018
File:
PDF, 1.19 MB
english, 2018
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