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Nutrition & Food Science 2018 / 10

Evaluation and quality assessment of defatted microalgae meal of Chlorella as an alternative food ingredient in cookies

Sahni, Prashant, Sharma, Savita, Singh, Baljit
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Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-06-2018-0171
Date:
October, 2018
File:
PDF, 188 KB
english, 2018
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