Optimization of Vacuum Freeze Drying of Anthocyanins from...

Advance Journal of Food Science and Technology 2015 / 04 Vol. 7; Iss. 10

Optimization of Vacuum Freeze Drying of Anthocyanins from Acanthopanax Sessiliflorus Fruits

Shao, Xinru, Sun, Haitao, Dai, Yuan, Ma, Zhongsu, Wang, Liping, Dong, Jianghui
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Volume:
7
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.7.1732
Date:
April, 2015
File:
PDF, 499 KB
english, 2015
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