Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003–2008
Murphy, Mary M., Barraj, Leila M., Rampersaud, Gail C.Volume:
58
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.3402/fnr.v58.22179
Date:
January, 2014
File:
PDF, 349 KB
english, 2014