Occurrence of Toxigenic Fungi and Mycotoxins during Smoked...

Journal of Food Protection 2017 / 12 Vol. 80; Iss. 12

Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production

Casquete, Rocío, Rodríguez, Alicia, Hernández, Alejandro, Martín, Alberto, Bartolomé, Teresa, Córdoba, Juan José, Córdoba, María G.
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Volume:
80
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-17-164
Date:
December, 2017
File:
PDF, 187 KB
english, 2017
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