A comparison of physicochemical characteristics, texture,...

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A comparison of physicochemical characteristics, texture, and structure of meat analogue and meats

Samard, Sasimaporn, Ryu, Gi-Hyung
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9438
Date:
October, 2018
File:
PDF, 1.25 MB
english, 2018
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