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Characterization of Physicochemical Properties of Casein Mixture Preparation Extracted from Organic Milk for Use as an Emulsifier in Organic Processed Foods
Byun, Yeon-Kyeong, Hwang, Se-Hee, Lee, Jin-HeeLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9444
Date:
October, 2018
File:
PDF, 1.84 MB
english, 2018