Morpho-physicochemical and cooking characteristics of...

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Morpho-physicochemical and cooking characteristics of traditional aromatic Joha rice (Oryza sativa L.) of Assam, India

Lahkar, Lipika, Tanti, Bhaben
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Language:
english
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2018.10.001
Date:
October, 2018
File:
PDF, 825 KB
english, 2018
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