Quality characteristics and antioxidant activities of goat...

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Food Chemistry 2018 / 10

Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp

Feng, Cuijiao, Wang, Bini, Zhao, Aiqing, Wei, Lusha, Shao, Yuyu, Wang, Yin, Cao, Binyun, Zhang, Fuxin
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.104
Date:
October, 2018
File:
PDF, 4.95 MB
english, 2018
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