Effects of reduced dietary protein level and fat addition...

Animal Research 2001 / 5 Vol. 50; Iss. 3

Effects of reduced dietary protein level and fat addition on heat production and nitrogen and energy balance in growing pigs

Noblet, Jean, Le Bellego, Laurent, Milgen, Jaap Van, Dubois, Serge
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Volume:
50
Journal:
Animal Research
DOI:
10.1051/animres:2001129
Date:
May, 2001
File:
PDF, 52 KB
2001
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