BIOCHEMISTRY AND MICROBIOLOGY OF BEE-COLLECTED ALMOND...

Apidologie 1980 Vol. 11; Iss. 1

BIOCHEMISTRY AND MICROBIOLOGY OF BEE-COLLECTED ALMOND (PRUNUS DULCIS) POLLEN AND BEE BREAD. I- Fatty Acids, Sterols, Vitamins and Minerals

LOPER, G. M., STANDIFER, L. N., THOMPSON, M. J., GILLIAM, Martha
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Volume:
11
Year:
1980
Language:
english
Journal:
Apidologie
DOI:
10.1051/apido:19800108
File:
PDF, 603 KB
english, 1980
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