Rosemary powder filtrate improves the oxidative stability...

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International Journal of Food Science & Technology 2018 / 10

Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil: potential applications for domestic cooking

Redondo-Cuevas, Lucía, Hayes, Helen, Nicol, Fergus, Raikos, Vassilios
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13955
Date:
October, 2018
File:
PDF, 339 KB
english, 2018
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