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Dietary inclusion of dehydrated bocaiuva pulp increases the antioxidant potential of quail eggs
Nunes, Kelly C., Eyng, Cinthia, Pintro, Paula T. M., Garcia, Rodrigo G., Murakami, Alice E., Vital, Ana C. P., Nunes, Ricardo V., Nesello, Patricia O.Language:
english
Journal:
Journal of Animal Physiology and Animal Nutrition
DOI:
10.1111/jpn.13003
Date:
October, 2018
File:
PDF, 502 KB
english, 2018