“Someone Else's Land is Our Garden!”: Risky Labor in...

Gastronomica The Journal of Food and Culture 2018 / 05 Vol. 18; Iss. 2

“Someone Else's Land is Our Garden!”: Risky Labor in Taipei's Indigenous Food Boom

Sugimoto, Tomonori
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Volume:
18
Language:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2018.18.2.46
Date:
May, 2018
File:
PDF, 1.44 MB
english, 2018
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