Reducing Fat Content of Fried Potato Pellet Chips Using Carboxymethyl Cellulose and Soy Protein Isolate Solutions as Coating Films
Angor, Malak M.Volume:
8
Language:
english
Journal:
Journal of Agricultural Science
DOI:
10.5539/jas.v8n3p162
Date:
February, 2016
File:
PDF, 268 KB
english, 2016