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Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein
Intiquilla, Arturo, Jiménez-Aliaga, Karim, Guzmán, Fanny, Alvarez, Claudio Andrés, Zavaleta, Amparo Iris, Izaguirre, Víctor, Hernández-Ledesma, BlancaLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9449
Date:
October, 2018
File:
PDF, 926 KB
english, 2018