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Antioxidant capacity and UPLC–PDA ESI–MS polyphenolic profile of Citrus aurantium extracts obtained by ultrasound assisted extraction
Ana, Covarrubias-Cárdenas, Jesús, Patrón-Vázquez, Hugo, Espinosa-Andrews, Teresa, Ayora-Talavera, Ulises, García-Cruz, Neith, PachecoLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3451-0
Date:
October, 2018
File:
PDF, 740 KB
english, 2018