Finding out potent probiotic cultures from ayurvedic...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 10

Finding out potent probiotic cultures from ayurvedic formulation Takrarishta through in-vitro probiotic characterization and principal component analysis

Chopade, Lalit R., Paradeshi, Jayasinh S., Amrutkar, Kalpesh P., Chaudhari, Bhushan L.
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.10.061
Date:
October, 2018
File:
PDF, 743 KB
english, 2018
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