Preparation, characterization, and food application of...

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  • Preparation, characterization, and food application of...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 10

Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions

Lee, Kyung Hyun, Lee, Ji-Soo, Kim, Eun Suh, Lee, Hyeon Gyu
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.10.072
Date:
October, 2018
File:
PDF, 5.38 MB
english, 2018
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