Human Cortical Specialization for Food: a Functional...

Journal of Nutrition 2005 / 05 Vol. 135; Iss. 5

Human Cortical Specialization for Food: a Functional Magnetic Resonance Imaging Investigation

St-Onge, Marie-Pierre, Sy, Melissa, Heymsfield, Steven B., Hirsch, Joy
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
135
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/135.5.1014
Date:
May, 2005
File:
PDF, 471 KB
english, 2005
Conversion to is in progress
Conversion to is failed