Influence of post-mortem aging in tenderness of chicken...

Ciência Rural 2004 / 06 Vol. 34; Iss. 3

Influence of post-mortem aging in tenderness of chicken breast fillets

Santos, Helena Caminha, Brandelli, Adriano, Ayub, Marco Antônio Záchia
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Volume:
34
Language:
english
Journal:
Ciência Rural
DOI:
10.1590/S0103-84782004000300038
Date:
June, 2004
File:
PDF, 42 KB
english, 2004
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