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Effect of high and low molecular weight glutenin subunits, and subunits of gliadin on physicochemical parameters of different wheat genotypes
Costa, Mariana Souza, Scholz, Maria Brígida dos Santos, Franco, Célia Maria LandiVolume:
33
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612013000500024
Date:
February, 2013
File:
PDF, 826 KB
2013