Optimization of Extraction of Cycloalliin from Garlic...

Preventive Nutrition and Food Science 2016 / 06 Vol. 21; Iss. 2

Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis

Lee, Hyun Jung, Suh, Hyung Joo, Han, Sung Hee, Hong, Jungil, Choi, Hyeon-Son
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Volume:
21
Language:
english
Journal:
Preventive Nutrition and Food Science
DOI:
10.3746/pnf.2016.21.2.138
Date:
June, 2016
File:
PDF, 1.45 MB
english, 2016
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