Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district
Ghiselli, Lisetta, Tallarico, Remigio, Mariotti, Marco, Romagnoli, Sigfrido, Baglio, Adriano P., Donnarumma, Pasquale, Benedettelli, StefanoVolume:
11
Language:
english
Journal:
Italian Journal of Agronomy
DOI:
10.4081/ija.2016.729
Date:
August, 2016
File:
PDF, 769 KB
english, 2016