Characterization of antimicrobial activities of olive...

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Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy

Canal, Canan, Ozen, Banu, Baysal, A. Handan
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3468-4
Date:
October, 2018
File:
PDF, 1.17 MB
english, 2018
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