Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice
Khramova, Daria S., Vityazev, Fedor V., Saveliev, Nikita Y., Burkov, Andrey A., Beloserov, Vladislav S., Martinson, Ekaterina A., Litvinets, Sergey G., Popov, Sergey V.Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2018.10.053
Date:
October, 2018
File:
PDF, 1.09 MB
english, 2018