Behavior of 3-isobutyl-2-methoxypyrazine biosynthesis...

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Food Chemistry 2018 / 10

Behavior of 3-isobutyl-2-methoxypyrazine biosynthesis related to proposed precursor and intermediate in wine grape

Lei, Yujuan, Xie, Sha, Chen, Huangzhao, Guan, Xueqiang, ZhenwenZhang,
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.121
Date:
October, 2018
File:
PDF, 656 KB
english, 2018
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