The formation of 4-HHE and 4-HNE during cooking and in vitro gastroduodenal digestion of meat and fish
Van Hecke, Thomas, Basso, Veronica, Goethals, Sophie, Vossen, Els, De Smet, StefaanVolume:
124
Language:
english
Journal:
Free Radical Biology and Medicine
DOI:
10.1016/j.freeradbiomed.2018.05.056
Date:
August, 2018
File:
PDF, 55 KB
english, 2018