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Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts
Rosillo, María Ángeles, Alarcón-de-la-Lastra, Catalina, Castejón, María Luisa, Montoya, Tatiana, Cejudo-Guillén, Marta, Sánchez-Hidalgo, MarinaLanguage:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114518002829
Date:
October, 2018
File:
PDF, 1.30 MB
english, 2018