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Changes in free amino acids and hardness in round of Okinawan delivered cow beef during dry- and wet-aging processes
Hanagasaki, Takashi, Asato, NaokazuVolume:
60
Language:
english
Journal:
Journal of Animal Science and Technology
DOI:
10.1186/s40781-018-0180-x
Date:
December, 2018
File:
PDF, 1.33 MB
english, 2018