Neosartorya glabra polygalacturonase produced from fruit...

Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices

Pinheiro, Vanessa Elisa, Desagiacomo, Carla Cristina Villela, Michelin, Michele, Maller, Alexandre, Monteiro, Lummy Maria Oliveira, Jorge, João Atílio, Polizeli, Maria de Lourdes Teixeira de Moraes
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
2017
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.16316
File:
PDF, 1.34 MB
2017
Conversion to is in progress
Conversion to is failed