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Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.)
Espinosa-Acosta, Guillermo, Ramos-Jacques, Ana, Molina, Gustavo, Maya-Cornejo, Jose, Esparza, Rodrigo, Hernandez-Martinez, Angel, Sánchez-González, Itari, Estevez, MiriamVolume:
23
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules23112744
Date:
October, 2018
File:
PDF, 3.04 MB
english, 2018