Enhanced Inhibition of Escherichia coli O157:H7 by Lysozyme...

Journal of Food Protection 2003 / 10 Vol. 66; Iss. 10

Enhanced Inhibition of Escherichia coli O157:H7 by Lysozyme and Chelators

BOLAND, J. S., DAVIDSON, P. M., WEISS, J.
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-66.10.1783
Date:
October, 2003
File:
PDF, 1.03 MB
english, 2003
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