A “Healthy” Color: Information About Healthy Eating...

Global Journal of Health Science 2015 / 05 Vol. 8; Iss. 1

A “Healthy” Color: Information About Healthy Eating Attenuates the “Red Effect”

Gilston, Alyssa, Privitera, Gregory J.
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Volume:
8
Language:
english
Journal:
Global Journal of Health Science
DOI:
10.5539/gjhs.v8n1p56
Date:
May, 2015
File:
PDF, 198 KB
english, 2015
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