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Modified quality of seasoning syrup for coating and enhancing properties of a food model using xanthan gum
Tunnarut, Duenchay, Pongsawatmanit, RungnapharLanguage:
english
Journal:
Agriculture and Natural Resources
DOI:
10.1016/j.anres.2018.06.012
Date:
July, 2018
File:
PDF, 1.07 MB
english, 2018