Geographical origin and species differentiation of...

Food Chemistry 2018 / 10

Geographical origin and species differentiation of Transylvanian cheese. Comparative study of isotopic and elemental profiling vs. DNA results

Magdas, Dana-Alina, Feher, Ioana, Cristea, Gabriela, Voica, Cezara, Taraban, Alexandra, Mihaiu, Marian, Cordea, Darius Victor, Bîlteanu, Valentin Adrian, Dan, Sorin Daniel
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.103
Date:
October, 2018
File:
PDF, 984 KB
english, 2018
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