![](/img/cover-not-exists.png)
Improving the energy efficiency and the quality of fried products using a novel vacuum frying assisted by combined ultrasound and microwave technology
Su, Ya, Zhang, Min, Adhikari, Benu, Mujumdar, Arun S., Zhang, WeimingLanguage:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.10.011
Date:
October, 2018
File:
PDF, 1.34 MB
english, 2018