Improving the energy efficiency and the quality of fried...

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  • Improving the energy efficiency and the quality of fried...

Improving the energy efficiency and the quality of fried products using a novel vacuum frying assisted by combined ultrasound and microwave technology

Su, Ya, Zhang, Min, Adhikari, Benu, Mujumdar, Arun S., Zhang, Weiming
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.10.011
Date:
October, 2018
File:
PDF, 1.34 MB
english, 2018
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