The impact of the dietary supplementation level with...

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Livestock Science 2018 / 10

The impact of the dietary supplementation level with Schizochytrium sp, on the oxidative capacity of both goats’ organism and milk

Mavrommatis, Alexandros, Chronopoulou, Evangelia G., Sotirakoglou, Kiriaki, Labrou, Nikolaos E., Zervas, George, Tsiplakou, Eleni
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Language:
english
Journal:
Livestock Science
DOI:
10.1016/j.livsci.2018.10.014
Date:
October, 2018
File:
PDF, 926 KB
english, 2018
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