Probiotic alcohol-free beer made with Saccharomyces...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 10

Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardii

Senkarcinova, Bara, Graça Dias, Ines Alexandra, Nespor, Jakub, Branyik, Tomas
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.10.082
Date:
October, 2018
File:
PDF, 464 KB
english, 2018
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