Identification and Characterization of Geranic acid as...

  • Main
  • 2018 / 10
  • Identification and Characterization of Geranic acid as...
Journal of Agricultural and Food Chemistry 2018 / 10

Identification and Characterization of Geranic acid as Unique Flavor Compound of Hops ( Humulus lupulus L.) Variety Sorachi Ace

Sanekata, Ayako, Tanigawa, Atsushi, Takoi, Kiyoshi, Nakayama, Yasuyuki, Tsuchiya, Youichi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b04395
Date:
October, 2018
File:
PDF, 594 KB
english, 2018
Conversion to is in progress
Conversion to is failed