Study and optimization of high hydrostatic pressure (HHP)...

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Journal of Food Processing and Preservation 2018 / 10

Study and optimization of high hydrostatic pressure (HHP) to improve mass transfer and quality characteristics of candied green plums ( Prunus mume )

Luo, Wei, Tappi, Silvia, Wang, Chunfang, Yu, Yong, Zhu, Songming, Rocculi, Pietro
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13769
Date:
October, 2018
File:
PDF, 797 KB
english, 2018
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