Morphological, mechanical and chemical aspects of...

Food Science and Technology (Campinas) 2017 / 10

Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna

COSTA, Vitória Maria Machado da, GARCIA, Marina Costa, CALIARI, Márcio, SOARES JÚNIOR, Manoel Soares, VIEIRA, Darlene Ana de Paula, DAMIANI, Clarissa
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.10417
Date:
October, 2017
File:
PDF, 1.02 MB
english, 2017
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