Gentisic Acid, Salicylic Acid, Total Phenolic Content and Cholinesterase Inhibitory Activities of Red Wines Made from Various Grape Varieties
Stój, A., Szwajgier, D., Baranowska-Wójcik, E., Domagała, D.Volume:
40
Language:
english
Journal:
South African Journal of Enology & Viticulture
DOI:
10.21548/40-1-2885
Date:
October, 2018
File:
PDF, 1.81 MB
english, 2018