Enzymatic cross-linking of ferulated arabinoxylan: effect...

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Food Science and Biotechnology 2018 / 10

Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics

Martínez-López, Ana L., Carvajal-Millan, Elizabeth, Marquez-Escalante, Jorge, Campa-Mada, Alma C., Rascón-Chu, Agustín, López-Franco, Yolanda L., Lizardi-Mendoza, Jaime
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0488-9
Date:
October, 2018
File:
PDF, 2.58 MB
english, 2018
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