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Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry-cured ham
Toledano, Antonia María, Jordano, Rafael, Medina, Luis Manuel, López-Mendoza, María CarmenLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3465-7
Date:
October, 2018
File:
PDF, 476 KB
english, 2018