Cocoa Butter and Related Compounds || Molecular Interactions of Triacylglycerides in Blends of Cocoa Butter with trans-free Vegetable Oils
Toro-Vazquez, Jorge F.Year:
2012
Language:
english
DOI:
10.1016/b978-0-9830791-2-5.50019-0
File:
PDF, 991 KB
english, 2012