Cocoa Butter and Related Compounds || Molecular...

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Cocoa Butter and Related Compounds || Molecular Interactions of Triacylglycerides in Blends of Cocoa Butter with trans-free Vegetable Oils

Toro-Vazquez, Jorge F.
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Year:
2012
Language:
english
DOI:
10.1016/b978-0-9830791-2-5.50019-0
File:
PDF, 991 KB
english, 2012
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