Characterisation of Cynara cardunculus L. flower from Alentejo as coagulant agent for cheese making
Gomes, Sandra, Belo, Ana Teresa, Alvarenga, Nuno, Dias, João, Lage, Patrícia, Pinheiro, Cristina, Cruz, Carla, Brás, Teresa, Duarte, Maria F., Martins, António P.L.Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.09.010
Date:
October, 2018
File:
PDF, 692 KB
english, 2018