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Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions
López-Pedrouso, M., Pérez-Santaescolástica, C., Franco, D., Carballo, J., Garcia-Perez, José V., Benedito, J., Zapata, C., Lorenzo, J.M.Language:
english
Journal:
Journal of Proteomics
DOI:
10.1016/j.jprot.2018.10.002
Date:
October, 2018
File:
PDF, 691 KB
english, 2018